Stephanie's Studio

My husband said a brilliant thing the other day. In his light bulb moment, he said, with vegetarianism and its food, there is always the feeling that the recipes are trying to replace something. Then he went on to say that in veganism too, when people talk about it that aren't vegan, often they talk about what you can't eat, rather than all the wonderful things you can. I've been involved with the vegetarian lifestyle since my teens. I've also eaten pescatarian for many years. Recently though, I've become excited about raw foods and veganism. I'm seeing past the rhetoric of what you can't eat and enjoying all the magickal goodies from the plant kingdom that you can. Seeing how he, a dedicated carnivore, saw all the potentiality in veganism, I decided to add some vegan dishes to our Father's Day feast. I made spinach/portabella burgers and Asian sweet potato salad. Hubby made a vegan roasted eggplant salad. Then we had a number of other dishes, for th...